Monkey Shoulder Smokey Monkey Whisky 70cl

Monkey Shoulder Smokey Monkey Whisky 70cl

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Description

Monkey Shoulder Smokey Monkey Whisky 70cl.

Monkey Shoulder Smokey Monkey Whisky 70cl,

Where to buy Smokey Monkey Shoulder whisky 70cl, Made of unpeated and peated Highland whiskies, this smokey expression of Monkey Shoulder was created with cocktails in mind. Smokey Monkey is a smooth small batch release that’s been aged in ex-bourbon barrels and bottled at 40% ABV. The peaty malt, combined with the classically creamy style of Monkey Shoulder, makes it perfect for adding a twist to everything from simple highballs to Old Fashioneds.

Buy Smokey Monkey Shoulder whisky 70cl, Smokey Monkey is a small-batch blend of top-notch single malts, each chosen to create a smooth whisky with subtle oaky smokiness on the nose, with a taste that combines dry peaty notes with the trademark creamy sweetness and spice of Monkey Shoulder original. Monkey Shoulder Smokey Monkey Peated Blended Malt Scotch Whisky

About Product.

Where to buy Smokey Monkey Shoulder, Monkey Shoulder Smokey Whiskey price, Monkey Shoulder Smokey Monkey Blended Scotch Whisky. Smokey Monkey Shoulder for sale, Monkey Shoulder Smokey Monkey Peated Blended Malt Scotch Whisky

70 cl / 40 °
Typology: Blended Scotch Whisky
Raw material: Barley malt
Production method: Pot Still distillation
Aging: Continental
Casing: No

Why it’s different:
Monkey Shoulder is the only whisky made from 100% malt by combining three Speyside single malts, all from a small batch production, assembling relatively small barrel lots. It is a William Grant & Sons family whisky, born with the desire to create a modern and revolutionary whisky in the world of mixology.

Smokey Monkey Shoulder is the peaty variant of the triple blend.

How I drink it:
Versatile and designed for mixology, it is also great to drink pure to bring the public closer to the world of whisky, thanks to the smoothness of its vanilla notes.

Focus:
The name Monkey Shoulder refers to the physical condition that malt men often suffered after years of hard work turning barley mounds by hand during the germination phase. This gave them a deformed limb holding the spade, causing it to hang downwards, like a monkey’s posture.

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